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Tuesday, August 5, 2008
Head chef
So, I've finally gotten to the point of being able to scramble up some decent eggies. Curt, on the other hand, just looks at a piece of cooking meat and knows when it's done. Here he is making some salmon for Uncle and I on Saturday. What a guy!
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Apple Seed
The observation has been that one might devolve into such a state of relaxation as to be verging on death.
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