Okay, I know it is a little hard to believe that we are from New England and had never roasted chestnuts before.
Since Aunt Patty sent Curt some from her trees as part of his birthday extraveganza package, we thought we'd give em a try for turkey day.
I don't know what recipe he ended up with, but the flavour was delicious - sort of caramelized chestnuts with brussel sprouts (I know, kinda yuck, but when the little cabbages are fully saturated with butter, they have no choice but to be yummy).
Anyhoo, here are some pics the old boy took of his process...
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